We are Carol and Sally, two passionate cooks with a mutual love of flapjacks; never finding one to love or even like, we decided to try and raise this much-abused food to its rightful status of delicious sweet snack bursting with flavour and energy.

By adding the best, most scrumptious ingredients (and maybe a drop of craziness) to the humble, gluten-free oat we have taken the rustic flapjacks to the next level.

Our recipe has remained the same, but we ensure we only use gluten free ingredients to develop exceptional and appealing flavours in large, chunky portions. We are proud to be able to offer a range suitable for vegans and for those who are lactose intolerant.