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Forager’s Fancy

 

Wirral-based Danny grew up in Essex and, as a young boy, he would often accompany his dad and his brother on foraging expeditions into the county’s hedgerows in search of the magical sloe berry. That early introduction to the art of foraging for this unassuming little fruit was to shape his adult life in ways the child could not have imagined. But it wasn’t until he was in his 30s that this early education would present itself as a business idea.

Now he runs Forager’s Fancy, which came about after he identified a growing demand for organic, sustainable produce. Using wild ingredients, he produces pesto, cordials, liqueurs, gin and vinaigrette. As foragers, stock is at the mercy of the seasons; as they change, so does our produce, resulting in new and exciting combinations!

foragersfancy.co.uk
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