Let me introduce myself...I'm Kev and I have over 35 years experience as a chef and whilst working in Canada had the opportunity to work for Valley Chocolates in Nova Scotia where I learnt the art of Chocolate making……it’s been a hobby/passion for a number of years since those days. After becoming disillusioned by the Catering Industry, I decided to give my hobby a go as a small business, so K&G Chocolates started in November 2018 and luckily the business has managed to survive and keep going through Covid-19.