Pen-Y-Lan Pork
Pen-Y-Llan pork sausages have a high meat content of between 88 and 92%! At the forefront of the business was to ensure that animal welfare took precedent and therefore Pen-Y-Lan's founder, Mike, started his own small-scale breeding programme using only Saddlebacks and Gloucester Old Spots. All pigs are outdoor reared and allowed to do what pigs do!
Pen-y-Lan Pork started by selling sausages to neighbours and work colleagues and now shows at the UK’s finest food and drink festivals and some of the best Farmers Markets in the North West.